Autumn will see the final flurry of dry-fly action offering some of the best surface sport of the season. Fulling Mill Dry Sauce and High Glide offer two alternative ways of keeping your flies afloat.
The Dry Sauce is a gel that is applied to your fly by rubbing it into the fibres. It is insoluble in water and doesn’t create an oil slick when placed on the water! It is temperature stable, which means it won’t liquidise and leak in warm temperatures. The High Glide is a soluble powder floatant and desiccant that cleans, dries and waterproofs your dry fly by simply dropping it into the pot, closing the lid and shaking. I’ve used both products this season and each have performed well, keeping my dries in the surface.
Distributor: 01293 778600
RRP: £6.50 each