Fed up of grilled or baked trout? Fancy eating your catch at the water’s edge? Then why not have a go at smoking your catch with this smart stainless steel smoker from Snowbee.
This is a “hot smoker” that smokes and cooks at the same time. Cooking times will vary depending on how many fish you have in the cooker and whether the vents are open or closed. As a guide, it takes around 30 minutes to cook three or four small fish of around 1lb. The smoker is easy to assemble and compact (cooking pan 42 by 27 by 11 centimetres) and it packs away in its own stand, making it easy to store and transport. The kit is supplied with full instructions on assembly and use, a stand, two fuel pans with heat adjustment, cooking pan, lid with adjustable smoke vent, drip tray and grill. You will need methylated spirits for fuel (not supplied) and Snowbee English Oak Dust. A great bit of kit that is easy to use and clean, with a tasty end product!
Distributor: 01752 334933